RESTAURANT / TAKEAWAY  

 

A little more..

for our Sourdough Pizza Lovers.

Flour, Salt & Water! I know, simple right! Just three ingredients make up our tasty sourdough base. High in fibre and higher in natural bacteria not only makes our sourdough taste sour but also makes it a tasty gut friendly choice!

Its not easy being cheesy! Watch how our handmade locally sourced mozzarella is made in the video below

We purchase our meat from Dingley Dell Farm, a family farming business based on the East Coast of Suffolk. Their core values being, animal welfare, taste and sustainability.

Contact Us

Address:

4 Station Road, Epping, Essex, CM13 3HU

Phone:

01992 948 248

Email:

hello@slicesourdoughpizza.com

Opening Hours

Tuesday – Saturday | 12:00 to 22:00
Sunday | 12:00 to 20:30